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Contains close to 67% Vegetable Protein. It is Vegan.
A, B1, B2, B3, B6, B12, E, K and D3 It naturally contains some vitamins by nature.
Contains Gamma Linoleic Acid and Phycocyanin (Phycocyanin).
Contains natural Omega-3, Omega-6 and Electrolyte.
Contains Zinc and Magnesium.
Contains Iron and Calcium.
Vegetable Protein Source (VEGAN)
Vegetable Protein Source (VEGAN)
Blue Phycocyanin (Phycociyanin)
Blue Phycocyanin (Phycociyanin)
Chlorophyll + Beta Carotene
Chlorophyll + Beta Carotene
Amino <br>Acids
Amino
Acids
Vitamins B1-B2-B3-B6-B12
Vitamins B1-B2-B3-B6-B12
Vitamins A-E-K-D3
Vitamins A-E-K-D3
GLA
GLA
Iron (Fe)
Iron (Fe)
Calcium (Ca)
Calcium (Ca)
Selenium
Selenium
Phosphorus
Phosphorus
Zinc
Zinc
Magnesium
Magnesium
Omega-3
Omega-3
Omega-6
Omega-6
Spirulina Usage Suggestion
There is no obligation to use.
It is recommended to be consumed without heating.
It can be consumed on an empty or full stomach.
It can be consumed with foods such as muesli and cereal.
Available in powder form, spirulina can be mixed directly with water, milk and yogurt.
Can be added to Smoothies, Juice
In products such as Pasta, Cake, Pastry, Cookies and Bread available.
It can be used on salads and soups.
It can be applied as a mask by making a paste with water on the skin.
Tablet; It can be consumed with plenty of water in adults and children.
Daily; 1-2 Pieces for 4-11 years old children
daily; 3-5 Pieces over 11 years old
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