What is Spirulina?

Spirulina is a microalgae from the cyanobacteria family, which is famous for its high nutrition and benefits all humanity by performing photosynthesis. (Blue Green Algae Algae type)

Spirulina is thought to contain 67-70% of 18 kinds of amino acids. In this way, it is accepted as having high nutrition. It is highly nutritious thanks to more than 2000 types of enzymes, high minerals, vitamins A, B1, B2, B3, B6, B12, E, K and D3, and 18 kinds of amino acids.

Consisting of Blue Green algae, this algae species is also a vegetable protein-based food source with the highest protein in nature. It has a record level of protein such as 67%. It is one of the most preferred supplements in the world by athletes, healthy nutrition and diet practitioners, natural nutritional supplement users.

Spirulina, which is preferred to be consumed as powder, tablet and capsule, is also used by internet users. How to Use and Spirulina? You can read the answers to your search questions like in our other blog posts.