Our Production Site
Built on 42 acres of land located in the district of Izmir bagged in 2018 and our production system consisting of 34 giant pool Turkey's largest Spirulina production field that brings feature.
Our spirulina, which is produced with completely natural and organic methods, is produced under the supervision of the saddle and without being exposed to any industrial process. Due to the fact that spirulina likes hot and sunny climates due to its structure, it was decided to be located in Torbalı as a result of the researches. In this way, the production and drying processes are carried out in completely natural sunlight and temperature.
Turkey's first halal and Spirulina-year record of 10 tons of organic Algol having GMP certification aims to provide a major contribution to the country's economy with production.
We are proud of offering healthy Spirulina to our consumers with our production model with ISO 9001 and 22000 Quality Management certificates.